About Suki-Ya
This “House of Hot Pot” is designed to offer heart-warming dining experiences at equally affordable prices. Diners enjoy unlimited, top-quality chilled beef and pork in paper-thin slices and farmed chicken that are oh-so-delicious in their own right. Another highlight of Suki-Ya is its vegetable bar featuring a wide variety of fresh vegetables to round up the meal with a healthy touch. Along with sumptuous soups and broths, dining at Suki-Ya is bound to perk up everyone’s taste buds!
Suki-Ya offers an interactive dining experience perfect for groups, families, or teams. Their hotpot and buffet options allow diners to customize their meal with fresh ingredients and a variety of sauces, creating a fun and communal dining experience. It’s ideal for those looking for a lively meal with plenty of choices.
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Suki-Ya is an all-you-can-eat Japanese sukiyaki and shabu-shabu hotpot buffet in Singapore, known as the "House of Hot Pot". We opened with one simple idea: make Japanese hotpot easy to enjoy, with quality ingredients at prices that suit everyday dining. Our story Suki-Ya is part of Creative Eateries, the homegrown Singapore restaurant group founded in 1992. Today Suki-Ya has three outlets, at Bugis+, Marina Square and Plaza Singapura, and is one of the group's best-loved brands for families, friends and office teams. What we serve Every 80-minute buffet includes unlimited chilled beef and pork in paper-thin slices, farmed chicken, a fresh vegetable bar, drinks and a choice of 8 soup bases, from classic sukiyaki and shabu-shabu to tomato, kimchi and truffle mushroom. Diners who want more can upgrade to our Premium buffet, with free-flow Wagyu beef, Iberico pork and seafood. Why diners choose Suki-Ya Our hotpot buffets let every diner build the meal they like, with fresh ingredients, dipping sauces and broths cooked right at the table. Spacious seating, warm hospitality and fair prices make Suki-Ya a favourite for birthdays, group gatherings and casual weekday meals.