Japanese Lunch Restaurant in Singapore: Hotpot Edition
Love Hotpot? Here Are the Best Japanese Spots for Lunch in Singapore
The moment lunchtime hits and you're craving something cosy yet satisfying, Japanese hotpot is hard to beat. There’s something comforting about dipping fresh vegetables, thinly sliced meats, and hearty noodles into a simmering pot of flavourful broth. It’s a simple pleasure that always hits the spot.
If you’re looking for a quick midday refuel or a relaxed meal with colleagues, Japanese hotpot brings a sense of calm and connection to the table. It’s not just about eating it’s about pausing, savouring, and enjoying the moment, one warm bite at a time. Here's where to go!
Modern Japanese Hotpot Restaurant to Dine During Lunch Time
Suki-Ya
Steps inside Suki-Ya and you’ll feel instantly at home—like discovering Singapore’s own “House of Hot Pot.” The moment you see stacks of paper-thin beef, pork, and farmed chicken, you know lunch is about to get exciting. Here, fresh ingredients practically jump into your pot, mingling with rich, flavorful broths that wake up every taste bud.
Don’t miss the vibrant vegetable bar, where crisp greens and mushrooms round out your meal. Perfect for groups or families, Suki-Ya’s interactive, all-you-can-eat setup turns lunch into a fun, communal celebration. Come early it fills up fast, and you won’t want to miss a minute of the action.
Your Complete Guide to Suki-Ya’s Hotpot Menu
Suki-Ya’s hotpot experience combines affordability with premium ingredients, offering an immersive dining experience that highlights the best of Japanese cuisine. As one of the top Japanese restaurants in Singapore.
Suki-Ya showcases a timeless approach to Japanese food from wagyu and seafood to fresh vegetables and vegetarian options. If you’re a seasoned diner or a first-time visitor, the artful combination of flavour, texture, and craft makes each meal a true dining affair.
1. Pricing & Dining Time
Lunch (80 mins, drinks included)
Standard: $22.90++/pax
Children (5–10 years): $15.90++/pax
Dinner (80 mins, drinks included)
Standard: $27.90++/pax
Children (5–10 years): $18.90++/pax
Premium Free-Flow (Lunch)
$34.90++/pax (includes wagyu beef, Iberico pork, Duroc pork collar, seafood)
Children (5–10 years): $24.90++/pax
Premium Free-Flow (Dinner)
$39.90++/pax
Children (5–10 years): $29.90++/pax
Note: Additional $2++ applies to Tomato, Fresh Soy Miso, and Mala Miso soup bases. Weekend, PH, special occasions, and eves incur an extra $3.00++. Reservations ensure you have a seat for your gathering, as this Japanese restaurant tends to fill up quickly.
2. Soup Bases (Choose 1 of 7)
An elegant hotpot begins with the right broth. At Suki-Ya, each dish starts here:
Tomato (トマトスープ)
Seasonal fresh tomatoes are boiled for hours to achieve a rich, tangy, and refined consistency that elevates your palate. (+$2++)Shabu-Shabu (しゃぶしゃぶ)
A classic Japanese hotpot broth made from simmered kelp and kombu stock—low in calories and light on the palate, offering the perfect balance for japanese dining.Mala Miso (麻辣味噌)
A lively, heartwarming blend of Mala and Kimuchi that gives a spicy kick to your hotpot experience. Choose your Spicy Level (Level 1: Normal, Level 2: More, Level 3: Extra). (+$2++)Fresh Soy Miso (豆乳味噌)
A wildly popular Japanese winter broth, this vegetarian-friendly base combines miso and soy milk for a nutritious, creamy meal. (+$2++)Kimuchi (キムチ)
Made with authentic Japanese kimuchi, spicy miso, and simmered vegetables, this soup base is perfect to showcase vibrant, bold flavours.Butaniku (ぶたにく)
A rich pork-based soup base for a full-flavoured shabu-shabu dining experience, ideal for those who love a hearty grill-style meal.Sukiyaki (すき焼き)
A Japanese favourite, blending sugar and bonito stock added to a base of brewed soy sauce, resulting in a timeless and slightly sweet broth.Truffle Mushroom (西洋松露)
A luxurious, artful broth combining earthy mushrooms with truffle flavours—a must-try for truffle lovers looking to elevate their hotpot.
3. Dipping Sauces & Customization
Suki-Ya offers a curated assortment of dipping sauces to complement your chosen broth:
Ponzu (ポン酢)
A citrus-based sauce traditionally enjoyed with shabu-shabu. Add grated radish and chopped spring onion for extra brightness.Fresh Egg (生卵)
Freshly beaten egg creates a silky texture for cooked meat—a classic Japanese dining dish enhancement.Gomatare (Sesame Sauce) (胡麻ダレ) (+$3++)
A creamy, nutty Japanese sesame sauce known as Goma Dare. It’s perfect for dipping pork, seafood, and vegetables, offering a delightful fusion of flavours.
Tip: Visit the sauce station to craft your own blend—add garlic, chopped chilies, spring onion, or grated radish to achieve perfection in every bite.
4. Quality Meats & Main Ingredients
Suki-Ya’s main dining area is lined with premium selections suited for every diner:
Standard Free-Flow Meats & Seafood
Pork & Poultry
Pork Short Plate
Beef Chuck Roll
Chicken Meatballs
Seafood
Half-Shell Scallops
Tiger Prawns
Black Mussels
Ebi Tempura
Vegetables & Sides
Fresh Vegetable Bar featuring leafy greens, mushrooms, and more for a healthy, vegetarian contrast
Garlic Fried Rice (included in set menus)
Note: Suki-Ya’s culinary team sources premium ingredients to ensure fresh, top-quality japanese fare.
5. Premium Free-Flow Section
For those wanting to indulge, the Premium Free-Flow upgrade includes:
Wagyu Beef (A5 and high-grade cuts)
Iberico Pork
Duroc Pork Collar
Additional Seafood Selection
Plus, enjoy artful appetizers such as Potato Mochi Kaki Fry, all grilled to perfection on the tabletop grill.
6. Beverages & Alcohol Pairings
Enhance your dining affair with a selection of Japanese beverages:
Beer
Kirin Draft Beer / Tiger Beer / Amber Beer – $7.50++ (can/bottle)
Sake & Umeshu
Takara Shochikubai Gokai Nama Sake – $16.90++ (300ml)
Kirei Umeshu with Collagen – $19.00++ (300ml)
Mio Sparkling Sake – $18.00++ (300ml)
Junmai Daiginjo Nama Sake – $29.90++ (280ml)
Nama Sake – $25.90++ (280ml)
Takara Kyoto Fushimizu Jitate Junmai – $20.00++ (300ml)
Nigori Sake – $25.90++ (300ml)
House pour drinks are included during the 80-minute free-flow session.
7. “Scan for Nutritional Facts”
Look for the QR codes on your table for calorie counts and nutritional insights, helping you balance indulgence with mindful choices.
8. Tips to Enhance Your Hotpot Experience
Start Light: Begin with the Shabu-Shabu or Fresh Soy Miso base before moving on to richer broths like Tomato or Mala Miso.
Rotate Proteins: Alternate between lean poultry, wagyu, and pork for varied texture and taste.
Veggie First: Load your plate with seasonal vegetables from the bar for a healthy foundation.
Customize Sauces: Experiment at the sauce station—creative blends of chili, garlic, and spring onion will elevate each bite.
Pace Yourself: With 80 minutes at main dining, savor each course to truly experience the flavour journey.
With seven aromatic broths, unlimited wagyu and premium ingredients, and a lively fusion of dipping sauces, Suki-Ya’s hotpot menu is a standout dining experience for lunch or dinner. If you choose the standard free-flow or upgrade to Premium Free-Flow, each dish is crafted to deliver perfection in every bite. Have a great lunch everyone, Itadakimasu!